Descubre qué es la uva Palomino, su relación con los suelos de albariza y tres formas de elaborarla en Cádiz: blanco joven, crianza bajo velo de flor y frizzante ancestral.
A sip of natural wines made "without additives and without haste" in the winery of two brothers in Arcos
Maikel Rodríguez has a long professional career full of successes, such as being the sommelier of Aponiente, a 3-Michelin-star restaurant. Maikel wanted to collaborate with us by thoroughly analyzing all...